TOP GUIDELINES OF GOURMETMAT TRONDHEIM

The vast majority of cutlery were being vintage Norwegian style from Skaugum and Hardangerbestikk. Great depth. The cafe has several cows milking just for them. Along with the desert was an extremely wonderful milk ice product. The plum sake we had with it was mouth watering. On our way back again up to the mezzanine to get a espresso and some "lø